Yummy!

Preparation materials:

Two ribs, green onion, ginger, dry chili pepper moderate, a little cinnamon, 50 grams of tomato sauce, 80 grams of sugar, 50 grams of white vinegar, 40 grams of aged vinegar, 10 grams of sugar, half a bowl of water.

1, will be chopped into pieces of ribs blanching deodorization, ribs should be cold water in the pot, so as to blanch the blood water, if it is boiling water in the pot, the surface of the ribs quickly cooked, the blood inside is sealed, there is no way out.

After the blanching is completed, change a pot of water, put the ribs in again, cover and cook on high heat for 20 minutes, the purpose of this is to make the ribs become loose and easy to chew.

2, cooking ribs, you can take the time to prepare the spices, will be sliced ginger, scallion white segmented, cinnamon broken into a bowl, and then add dried chili pepper segment.

3, prepare sweet and sour sauce, take out a small clean bowl, add 50 grams of tomato sauce, 80 grams of sugar, 50 grams of white vinegar, 40 grams of vinegar, half a bowl of water.

4, after the ribs are cooked, dry the water, add an egg, gently mix well, and then add the flour to mix, so that the surface of the ribs covered with a layer of egg batter.

5, start a pot of oil, oil temperature 7 into the hot, the ribs will be poured into the deep-fried, during the back of the spoon to gently push the ribs, do not let the ribs stick together, do not let the ribs paste bottom.

6, wait until the batter on the surface of the ribs is fried golden, you can use a leaky spoon to fish out the ribs, control the oil, the oil in the pot should not be wasted, put it into a container, the next time you fry something can also be used.

7, start a pot of oil, add the right amount of cooking oil, pour the onion, ginger, cinnamon, dry chili into the pot, stir fry the flavor, and then pour the sweet and sour sauce, but in the pouring of sweet and sour sauce, use a spoon to mix well, to avoid the sugar to stay in the bowl.

8, high heat heating, sweet and sour sauce boil, reduce the water, pour the ribs, stir fry evenly, high heat juice can be out of the pot.

9, after that you can put in the pre-prepared noodles, add side dishes such as eggs.

If you want to make the color of the ribs more oily, more beautiful, you can add a little cooking oil before the pan continue to stir fry, if you do not want to take in too much oil, this step can also be ignored.

Sweet and sour pork is a very famous Zhejiang cuisine, sweet, fragrant, fresh, crispy on the outside and tender on the inside as the characteristics, loved by friends from all over the world, sweet and sour pork are always around a delicious dish, it can be seen that its popularity is very high.

Ribs have very high quality protein and fatty acids, can promote the body's absorption of iron, in addition, ribs also contain the body's calcium, phosphorus, magnesium, sodium and other trace elements.

But ribs are not without their bad side, it's cholesterol content is high, three high or do not eat this dish!