Douchi is also a traditional Chinese medicine, which is cold and cold, afraid of cold and fever, headache due to cold and heat, stuffy nose and sneezing.
Abdominal pain and vomiting should be eaten; The chest and diaphragm are stuffy, and those who are upset in their hearts should eat.
General practice:
Ingredients: 378 grams of cold melon, beef 1 14 grams, and two shredded red peppers (if you don't eat spicy food, use western peppers instead).
One tablespoon of lobster sauce and half a tablespoon of chopped garlic.
Marinade: half a tablespoon of soy sauce, 4 teaspoons of sugar1/,1 teaspoon of cornflour, half a tablespoon of water and half a tablespoon of oil.
Dedication: half a teaspoon of raw flour, two tablespoons of water, a little sesame oil and Gu Yue powder.
Seasoning: 0/3 teaspoons of salt/kloc-0, 3 tablespoons of water, 4 teaspoons of sugar14, and half a tablespoon of light soy sauce.
Practice:
1, wash beef, wipe dry and shred. Marinate for ten minutes with marinade.
2. Wash the cold melon, cut it to pulp and shred it.
3. Add four tablespoons of oil, put down the cold melon and fry thoroughly. Stir-fry until the cold melon absorbs the oil and turns green. Put down the lobster sauce and garlic and stir-fry until fragrant. Add seasoning and mix well.
Boil until the juice is dry and scoop it up.
4. Add two tablespoons of oil, put down the beef and fry until it is cooked, and praise one teaspoon of wine. Add cold melon and red pepper, stir well, bury and serve.
Method 2:
300g of cold melon (bitter gourd)
Beef150g
2 red peppers
Douchi 1 tablespoon
Half a tablespoon of minced garlic
Light soy sauce, sugar, starch, Shaoxing wine, sesame oil, pepper, salt and chicken powder.
1, wash the beef and cut it into shreds; Shred red pepper; Wash the cold melon, cut it and remove the pulp and shred it.
2. Marinate shredded beef with soy sauce, sugar, starch, oil and chicken powder with a little water for a while.
3. Put oil in the wok and heat it. When the cool melon is fried to emerald green, stir-fry the lobster sauce and garlic. Add soy sauce, salt, sugar and a little water, stir well, and shovel out the juice for later use.
4. Heat the oil in the wok, stir-fry the beef until it is cooked, cook the Shaoxing wine, add the cold melon and red pepper and stir well, thicken with water starch, sprinkle with pepper, pour sesame oil and stir well.
Red pepper plays an ornament role, and can be replaced by small green pepper, etc. If you don't eat spicy food, you can use persimmon pepper.