Japonica rice steamed rice steamed rice not good because of the shortness of the japonica rice, japonica rice draught, the rate of rice is not high.

Japonica rice is relatively thick and short, the Cantonese called "Fat Chai rice", cooking congee and rice is relatively soft, common northeast rice, pearl rice, Jiangsu round rice belongs to japonica rice. Japonica rice is suitable for porridge, rice is suitable for steaming rice, Japonica rice also eat water, the rate of rice is not high.

Japonica rice and rice what is the difference:

Japonica rice and rice in the color, nutritional value, yield, taste, price and so on have some differences. Japonica rice presents the color will be a little whiter than rice, and the nutritional value is also much higher than rice, but the production of rice will be higher than the Japonica rice, because of this, Japonica rice is also a little more expensive than rice.

Japonica rice is a kind of rice, rice is a general term for many kinds of rice, so theoretically, the difference between Japonica rice and rice lies in the difference with other rice.

Rice is also known as rice, which is divided into round-grained rice, glutinous rice, so it can also be said that there is no difference between rice and round-grained rice, just a containment relationship.

Japonica rice is a kind of soft and delicious, sweet and refreshing rice, many people use it as a daily staple food, especially the japonica rice.

Japonica rice is suitable for porridge.

Japonica rice is relatively more suitable for porridge, because the grain of japonica rice is generally oval or round, the grain is plump and fat, hard, but very tough, and if you cook it with water, its viscosity and oil is relatively more precipitation, and the porridge will be sweet, soft and sticky, chewy, and will not be easy to stick to the pot.

While Japonica rice is also suitable for cooking, cooking out of the rice is also very tasty, but cooking rice using rice will be more delicious.