1. Antipyretic and analgesic: Chili pepper is pungent and warm, can lower body temperature through sweating and relieve muscle pain, so it has strong antipyretic and analgesic effects;

2 . Prevent cancer types: Capsaicin, the active ingredient in peppers, is an antioxidant that can prevent the metabolism of relevant cells, thereby terminating the carcinogenesis process of cell tissues and reducing the incidence of cancer cells;

3. Increase appetite and aid digestion: The strong spicy flavor of chili peppers can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion;

4. Reduce fat and lose weight: Chili peppers contain It can promote the metabolism of fat, prevent the accumulation of fat in the body, and is beneficial to lowering fat, losing weight and preventing diseases.