Accessories: Ganzhiyuan rock sugar 20 grams.

Steps:

1, prepare the required materials.

2. Peel and wash Sydney, remove the core and cut into small pieces.

3. Put the cut Sydney into a bowl and add rock sugar and medlar.

4. Cover the lid and steam over high heat for 15 minutes, then turn to low heat and steam for another 30 minutes to turn off the heat.

5, after the pot can be eaten hot, or you can put it in the refrigerator to cool after eating.

6. Finished product drawing.

7. Finished product drawing.