Prepare ingredients: 150g of low gluten flour, 50g of high gluten flour, 130g of brown sugar conversion syrup, 50g of peanut oil, 4g of alkaline water.
Preparing ingredients: one packet of udon paste.
Detailed instructions:
1, here is the moon cake filling is bought half-finished, black bean paste, you can also choose your favorite flavor according to personal preference.
2, pour brown sugar conversion syrup and peanut oil into a large pan.
3, using a hand whisk to emulsify well, add alkaline water and continue to mix well.
4: Sift the flour into the syrup mixture (sift the flour for a finer consistency).
5, mix into a ball, wrapped in plastic wrap, placed in the refrigerator to rise for more than three hours.
6. Divide the crust into 10 equal portions. (Depending on the size of the mooncakes you want to make, you can set the portion size).
7: Take a small piece of dough and flatten the crust.
8: Put in your favorite filling.
9, slowly close the mouth with the tiger's mouth and wrap it up. Place on a floured surface and roll in flour.
10, put into the mold and press molding, make the shape of moon cake. Choose your favorite pattern can be. Wrap the rest of the dough in the same way.
11: Arrange them neatly on a baking sheet and spray with water.
12: Bake in preheated oven at 200 degrees for 5 minutes to set.
13, take an egg yolk and sieve it, add a little water and mix well to make an egg yolk mixture.
14: Brush a layer of egg wash on the baked mooncake.
15, continue to put into the oven at 180 degrees, bake for 10 minutes, cool and seal, can be.
The mooncakes should not be eaten immediately, just baked mooncakes are hard, first cooled and kept for about 3 days after the mooncakes return to their own oil to eat more flavorful and soft and delicious. The mooncake can not be put in the refrigerator during the oil back to the oil, back to the oil after the softening can be wrapped in the refrigerator to save. This way out of the mooncake crust is brown sugar chocolate color, look also very attractive, and the traditional golden mooncake than, but also has a different flavor, back to the oil after the crust is soft, sweet filling, very tasty, adults and children love to eat, do it yourself especially cost-effective, compared to the supermarket to buy a lot of affordable, and their own finished product out of the family embellishments acclaimed, their own is also very sense of accomplishment. Do it yourself to make some moon cakes for your family to eat. Simple and delicious practices to share with you, like can try oh.
1, the egg solution would rather brush a little less, do not be greedy, otherwise the pattern will be fuzzy, selling appearance is much worse.
2, just baked moon cakes to put 3 days back to the oil is delicious, just baked moon cakes are hard, the taste is not good.
3, moon cakes put back to the oil during the period can not be put in the refrigerator, cold low temperature will affect the moon cakes back to the oil time. Filling flavors can be packaged according to personal preference, here is the Udonberry filling.
4, Alkaline is essential to do moon cakes, add the role of Alkaline is to neutralize the acid in the conversion syrup, to prevent the moon cakes produce sour taste and affect the taste, texture, control the speed of the oil back to regulate the crust softness and hardness, to maintain the visco-elasticity of the moon cakes taste. If you don't have it, you can use cooking soda and water (1:3 or so) in a certain proportion to mix the production to replace the alkaline water.