The main ingredients required for golden soup beef are beef rolls, enoki mushrooms, small pumpkins, garlic, green peppers, red peppers, yellow lantern chili sauce, oil, salt, cooking wine, white sugar, oyster sauce, and white vinegar.

This dish of beef in golden soup is very simple to make and can be called an entry-level dish. Adding pumpkin puree to golden beef soup can make the golden soup more yellow and better in color. If you only add yellow lantern chili sauce, the color will not be achieved and it will only be spicier.

Tips for making golden-soup beef:

1. The beef slices themselves are a pressed synthesis of beef fat and lean meat. If you buy the beef slices for hot pot, In order to cook it quickly, its meat will be very loose. It is best to use thicker slices when making golden beef.

2. Yellow lantern sauce is the key to making golden soup beef. However, because Hainan yellow lantern sauce is too spicy, it can be used in fewer dishes and is rarely sold in ordinary supermarkets. Here we provide another One solution is to add pumpkin soup.