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Efficacy and function of maternal eating day lily
Efficacy and function of maternal eating day lily

The efficacy and role of maternal eating day lily, in daily life, many people especially like to eat day lily. Moreover, daylily has many functions and functions. I sorted out the relevant information about the effect and function of maternal eating day lily for everyone. Let's have a look.

Efficacy and function of pregnant women eating day lily 1 1 to relieve anxiety.

It can prevent insomnia and relieve depression to some extent.

2, brain, anti-aging

Day lily has good brain-strengthening and anti-aging functions. Day lily is undoubtedly a good medicine to prevent the mental decline of the elderly.

3, clearing away heat and toxic materials, improving eyesight

Daylily is a product for clearing away heat, detoxicating and promoting diuresis. It also has antibacterial and immune functions, moderate and mild anti-inflammatory and detoxicating effects, and has a certain effect on preventing infection.

This is beneficial to pregnant women.

Abdominal pain, dysuria, pale face and restless sleep are prone to occur during puerperium. Eating more daylily can eliminate the above symptoms. Day lily is also effective in treating galactorrhea and can be used as a tonic after illness or postpartum.

5. Reduce serum cholesterol.

Studies have shown that day lily can significantly reduce the content of serum cholesterol, which is beneficial to the rehabilitation of hypertensive patients and can be used as a health care vegetable for hypertensive patients.

6, reduce liver fire

Eat some day lily regularly to reduce liver fire. People who are angry can usually eat more day lilies.

7. Fight cancer

Day lily also contains active ingredients that inhibit the growth of cancer cells.

8. Prevention and treatment of anemia

Stewing meat or chicken with its swollen apex has a good effect on treating anemia and dizziness in the elderly.

9, cool blood to stop bleeding

Day lily can be used for blood-heat bleeding, epistaxis, hemoptysis, vomiting blood, or hematochezia, thirst and upset.

Medicinal value of day lily

Daylily has high medicinal value, and contains γ-hydroxyglutamic acid, succinic acid, β-sitosterol, asparagine, colchicine, trehalase and other components. The medicinal efficacy of day lily was recorded as early as in Compendium of Materia Medica: "It tastes sweet and slightly cool, dries dampness and promotes diuresis, clears away heat and relieves stranguria, quenches thirst and relieves annoyance, and opens the chest and widens the diaphragm, making people calm and not depressed." It is sweet and cool in nature, and has good diuretic, blood cooling, tranquilizing, eyesight improving, brain strengthening and anti-aging effects, and can significantly reduce the serum cholesterol content, which has a good health care function for mental workers and hypertensive patients.

In addition, day lily is very beneficial to the health and intelligence of teenagers, pregnant women, lying-in women and patients in the growth and development stage. Its flowers, stems, leaves and roots can all be used as medicine, which has the functions of improving eyesight, calming nerves, reducing swelling and diuresis, promoting blood circulation and lowering blood pressure. It has certain curative effect on neurasthenia, hypertension, arteriosclerosis, chronic nephritis, mumps, jaundice, cystitis, hematuria, vexation, liver deficiency with internal heat, galactorrhea deficiency, irregular menstruation, sprained lumbago, rheumatoid arthritis, etc.

Recommended practice of eating day lily

Day lily lean broth

Preparation materials: take 50g of day lily, 50g of lean meat 150g, and a little of sesame oil, onion, ginger, salt, soy sauce and monosodium glutamate.

Exercise:

1, shred lean meat, wash day lily and cut into sections.

2. Heat sesame oil in the pot, add chopped green onion and shredded pork and stir fry for a while, then add day lily and stir fry, add all seasonings and stir fry slightly.

Efficacy: It can tonify cold and promote lactation, and treat postpartum hypogalactia, kidney deficiency and tinnitus.

Day lily pettitoes soup

Material: 1 trotters, about weight, day lily, rock sugar.

Exercise:

1. Soak the day lily in warm water for half an hour, remove the pedicel and wash it with clear water.

2. Wash the trotters, chop them into small pieces with a knife, put them in an iron pot, stir-fry them with tea oil and rice wine, and put them in the pot.

3. Add the right amount of water and simmer until the trotters are rotten.

Efficacy: nourishing blood and producing sperm, strengthening tendons and bones, promoting lactation and lactation, which has a good promotion effect on maternal milk secretion. Therefore, "trotter day lily soup" is very suitable for women to eat after childbirth.

The efficacy and role of maternal eating day lily 2 can dry day lily maternal eat it?

Day lily is sweet and cool, and has the effects of stopping bleeding, diminishing inflammation, clearing away heat, promoting diuresis, promoting digestion, improving eyesight and calming the nerves. It is effective for hematemesis, bloody stool, constipation, insomnia and galactorrhea, so day lily can be used as a tonic after illness or postpartum. It is beneficial for women to eat dried daylily properly, but not too much, otherwise it will affect the absorption of other foods and have a negative impact on the body.

Efficacy and function of day lily

Day lily contains protein and minerals such as phosphorus, iron, vitamin A and vitamin C. Rich in nutrition and delicious, especially suitable for soup. Moreover, Chinese medicine books record that daylily has the functions of detumescence, diuresis, antipyretic, analgesia, blood enrichment, brain strengthening and breast enhancement, and it is very good to eat.

1, Chinese medicine believes that day lily is flat, sweet and slightly bitter, and belongs to liver, spleen and kidney meridians; Has the effects of clearing away heat, promoting diuresis, detoxicating, relieving swelling, stopping bleeding, relieving restlessness, nourishing blood, calming liver, promoting diuresis, promoting lactation, relieving sore throat and expanding chest.

2. Regular consumption of day lily can moisturize the skin, enhance the toughness and elasticity of the skin, make the skin tender, smooth and soft, reduce wrinkles, fade spots and add beauty. Day lily also has antibacterial and immune functions, has moderate and mild anti-inflammatory and detoxification effects, and has a certain effect on preventing infection.

3. Because daylily contains holly and other ingredients, it has the functions of hemostasis, anti-inflammation, diuresis, stomach strengthening and tranquilization. Its flowers, stems, leaves and roots can all be used as medicine. Stewed meat or chicken with its swollen roots has a good effect on treating anemia and dizziness.

Can puerpera eat dried daylily? Of course it's edible. Dried daylily contains a variety of trace elements, which is of great benefit to maternal health. In fact, the maternal diet should be diversified, so that they can supplement the body with trace elements in time. In addition, the nutritional value of crucian carp soup is also quite high, so you can drink more during confinement.

The efficacy and role of maternal eating day lily How to eat day lily for 3 months?

Day lily, also known as day lily, is sweet and cool in nature, and has the effects of stopping bleeding, diminishing inflammation, clearing away heat, diuresis, promoting digestion, improving eyesight and calming the nerves. It has therapeutic effect on hematemesis, bloody stool, constipation, insomnia and galactorrhea, and can be used as a tonic after illness or postpartum. Day lily is often cooked with vegetarian dishes such as black fungus, or made into soup or fried with eggs, chicken and meat. Rich in nutrition and delicious, especially suitable for soup. If it's cooking, you can do fried pork tenderloin with yellow flowers, fried beef with day lily, steamed lean meat with yellow flowers and medlar and so on.

However, day lily flowers contain colchicine, which is converted into dioxcolchicine in human body, making people poisoned. Fresh daylily should be treated at a high temperature above 60℃ or soaked in cold water and boiled in boiling water for a long time to avoid poisoning. Long-term drying will also destroy colchicine.

What effect does daylily have?

1, the flowers of day lily have the effects of strengthening stomach, promoting lactation and enriching blood, and can be used by lactating women with insufficient milk secretion to promote lactation and reduce milk; Roots have diuretic and repercussive effects, and can be used to treat edema and dysuria; Leaves have the effect of calming the nerves, and can be used to treat neurasthenia, restlessness, physical weakness and edema. Traditionally, all kinds of daylily roots are used as medicine, but only the flower buds of daylily are used as medicine.

2. Daylily has a good brain-strengthening and anti-aging effect, because it is rich in lecithin, which is a component of many cells in the body, especially brain cells, and plays an important role in enhancing and improving brain function. At the same time, it can clear the deposits in arteries, and has special effects on symptoms such as inattention, memory loss and cerebral artery occlusion, so people call it "brain-nourishing dish".

3. According to another study, day lily can significantly reduce the serum cholesterol content, which is beneficial to the rehabilitation of patients with hypertension and can be used as a health care vegetable for patients with hypertension. Daylily also contains effective components that can inhibit the growth of cancer cells, and rich crude fiber can promote the excretion of feces, so it can be used as food for preventing and treating intestinal cancer.

Daylily has many functions, and it can also treat breast milk retention for lactating women, so postpartum mothers can eat more daylily during confinement, and cook soup or stir-fry with daylily. However, it should be noted that day lily must be treated at high temperature and blanched for a long time, otherwise it will make people poisoned.