vegetarian's chicken (made from steamed rolled sheets of tofu skin)

ingredients

A proper amount of dried Chili peppers from octagonal.

Amomum tsaoko and ginger.

A little salt and a little sugar.

Appropriate amount of cooking wine, appropriate amount of soy sauce

Steps of spiced halogen chicken

1. Slice the vegetarian chicken, slightly thicker, put a proper amount of oil in the pot, put the sliced vegetarian chicken in, fry it over high fire until it bubbles, turn over and continue, both sides are blistered, turn down the fire and fry it a little, then take out and drain the oil.

2. Slice the ginger and tie the onion for later use

3. Put a proper amount of oil in the pan before frying vegetarian chicken, add ginger slices to saute until fragrant, add fried vegetarian chicken, add onion, whole dried pepper, star anise and tsaoko, add white sugar, salt, soy sauce and cooking wine, put clear water, cover the pan and cook over high fire.

4. Cook until the soup is over half, and turn to low heat. Finally, the soup is almost the same, so you can collect the juice with a little fire.

Tips

1, vegetarian chicken will feel more enjoyable if it is cut a little thicker.

2, vegetarian chicken must be fried until the surface bubbles, you can fry it a little bit, but not too burnt.

3, spices look at this, it doesn't matter what you have at hand.

4. Put the dried peppers in, do not cut them, and put them in the whole, which is just a little spicy.

5, onions can not be less.

6, release the smoke, the color will look better.