Frozen shrimps can be thawed directly, then washed and drained. Add shredded ginger, shredded onion, cooking wine and salt and marinate for 10 minutes before frying without boiling. Frozen shrimp is a kind of shrimp product made by multiple processes. It is not necessary to blanch before frying, but blanching will make the shrimp meat old and affect the taste of shrimp and the quality of dishes.

Fried frozen shrimps directly or boiled in water?

Frozen shrimps are not suitable for direct frying or water boiling. The correct way is to thaw the frozen shrimps first, then wash and drain the water, and add shredded onion, shredded ginger, cooking wine, pepper and salt to the shrimps, stir well, marinate for ten minutes, and then fry.

Frozen shrimps will have a strong fishy smell if they are directly fried after thawing, because untreated seafood is fishy and has a poor taste. However, if the frozen shrimps are blanched, it is very easy to make the shrimps get old and affect the taste of the shrimps if the time or heat is not well mastered.

Thawing method of frozen shrimp

Frozen shrimps need to be thawed before use. Take the frozen shrimps out of the refrigerator and put them in a container. Rinse them with water first, which can speed up the thawing. When the shrimps are separated from the frozen blocks, the thawing can be stopped. Thaw frozen shrimps according to the demand, and eat them as soon as possible after thawing, otherwise they will go bad easily.