3 eggs

1 tomato

1 ham

Scallion

Tomato and ham omelette

Tomato and ham omelette practice

1.Eggs into a bowl,

Beat the egg, with a strainer filter out the egg froth

Tomatoes, ham are Dice

2. Take a pan and heat it up, add a little oil, add chopped green onions, add diced tomatoes and ham and sauté over medium heat

3. Pour in the egg mixture

When the egg mixture is about to solidify the omelette will be rolled up and fried to a golden brown color, and cut off from the pan