Ingredients for shredded pork in Beijing sauce: pork shank, scallions, cooking wine, dry starch, oyster sauce, bean paste, sesame oil, ginger and salt to taste. Cut the pork shank into thin wires of about 3 millimeters. Put all the sliced meat into a bowl, add the cooking wine, oyster sauce, sesame oil and salt, mix well until the flavors are absorbed, then add the dry starch, mix well and leave for 20 minutes. Using your free time for 20 minutes, cut the scallion leaves into segments, then slice the segments into thin slices and set aside; when the oil in the wok is hot, pour the shredded meat into the oil and quickly slide it apart with a spatula. Remove the meat after decolorization; put some oil in the wok, turn on low heat, add tomato sauce, oyster sauce and sweet sauce, stir fry evenly, add the stir-fried meat, turn on high heat, stir fry evenly, so that each piece of meat is evenly drizzled with the sauce, and finally drizzled with a little bit of sesame oil, and you're done with this job perfectly!

King Sauce Stir-Fry. Oil a small amount. Oil temperature is not high. Add sugar . Vinegar . Salt. MSG. Meiji Fresh. Add the sauce and let it turn golden brown. Reduce the sauce. Thicken to a medium consistency. Stir-fry the shredded pork. Pork cut thinly shredded into a bowl, add salt, pepper, cooking wine, will soak the good onion and ginger water about 2 spoons, in two parts, add shredded meat, keep scratching with your hands, scratching out the viscosity, so that the water is fully eaten into the meat, and then knocked into an egg white scratching evenly, and then add cornstarch scratching evenly sizing, and finally use cooking oil to seal the water and standby.

This is fried meat ingredients commonly used steps. Wine to fishy salt to taste, egg white starch to lock the water. Egg white and starch heat expansion, locking the water of the meat, water is not lost, the taste is more tender, ready ingredients: 400 grams of tenderloin, dry tofu 1 sheet, 1 egg, 1 cucumber, 50 grams of shredded green onions, sweet noodle sauce, oil, cooking wine, soy sauce, sugar, starch. Beijing sauce shredded pork is a very famous Beijing cuisine, is an authentic Beijing cuisine, the main ingredients are pork tenderloin, tofu skin, shredded green onions, the flavor is a sauce thick and a little sweet.

Pork muscle 300 grams shredded, add salt flavor, egg, starch batter standby. Two scallions, take the white of the scallion cut into julienne. Dried tofu skin 1 sheet, cut into 8 centimeters square slices. Beijing sauce shredded pork The materials used: 500 grams of pork loin; green onions; 2 slices of tofu skin; 20 grams of sweet sauce; 10 grams of cooking wine; 5 grams of salt; a little cornstarch; old soy sauce appropriate amount; 20 grams of sugar; 5 grams of chicken essence.

Oil in the pot, stir-fry shredded pork out of the pot, under the ginger, garlic, stir-fry, under the adjusted three sauces fried incense, under the shredded pork hanging sauce. Out of the pan on a plate, with rolls shredded green onions and cucumbers. Beijing sauce shredded pork, soft and moist, rich sauce, is really a versatile home cooking, with what staple food can be. The most with may still have to belong to the spring pancake, every spring pancake store in the northeast will have this dish, is seen as one of the necessary dishes to eat spring pancakes. What kind of sauce is used becomes the core technology of this dish, and is also the standard to test the level of home chef. That is to say, no matter how you do it out, alone with what sauce, how to fry, a look at the standing know the craft high and low.