Pig's trotters and ribs

Method

Ingredients

500g pig's trotters

300g green peas

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5 slices of ginger

A few peppercorns

A spoonful of cooking wine

Some salt

How to stew pig trotters with green peas

Wash the pig's trotters, blanch them and set aside. Wash the peas and set aside.

Put a little oil in the pot, stir-fry the pig's trotters, add a little salt, ginger, Sichuan peppercorns, cooking wine, wait until the pig's trotters change color, then put them into a casserole

Add appropriate water to the casserole, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes

Add peas , add some boiling water by the way, bring to a boil over high heat, turn to low heat and simmer for 30 minutes

Finally adjust the saltiness, add green onions, and serve the meal

Tips

When frying the pig's trotters, add less salt and let the pig's trotters absorb the flavor

Stewed ribs with green peas

Ingredients: 1.5-2 pounds of ribs, 1 handful of green beans.

Seasoning: (Haitian) straw mushroom dark soy sauce, extremely fresh (Xinhe), cooking wine, salt, 1 pack of stewed meat ingredients (I used Lao Pang’s stewed meat ingredients, which is sold on RT-Mart) ), 1 chive.

Preparation: 1) Add cold water to the pot, add the ribs, bring to a boil over high heat, and turn off the heat. Remove the ribs, put them into a container, add dark soy sauce to make them very fresh (a small amount), marinate them in cooking wine, seal them with plastic wrap after cooling, and put them in the refrigerator overnight.

2) Rinse the green beans with warm water first, then put them in a bowl, add cold water, and soak them overnight.

Process: Heat the pot, add oil, add the ribs, pour the marinade in the container into the pot and stir-fry for a while, add water to cover the ribs, add soaked green beans and stewed pork buns, and turn to high heat After boiling, turn to low heat and simmer for 40-45 minutes. Add a little salt (how much depends on taste). Turn on high heat to collect the juice, turn off heat, add chicken essence, chopped green onion, put on a plate and serve.