How to do steamed pork puree with white radish, salty and moderate, refreshing and nutritious?

So much about the proverbial carrot, it can be seen that the carrot is very beneficial to human health, we usually can eat more. Hot weather my usual favorite steamed meat with white radish, easy to learn, only 10min to get it right.

White radish steamed meat to follow the ha sister to see the delicious white radish steamed meat specific cooking process, young and old savory, fresh body and mind health, summer often eat body great, do not miss Oh!

Seasoning: two hundred grams of white radish, pork puree one hundred grams, salt, thirteen spices in the right amount, the right amount of chicken essence, ginger in the right amount, the right amount of minced onion, the right amount of dry water starch in the raw flour water twenty grams, goji berries, eight, a little rice wine Cooking process:

First step

White radish wash clean and cut into a block such as a sample picture and then a spoon to take out the center of a nest shape, the same as the small marigold bowl, coated with salt pickle! Thirty minutes. Put the meat puree into a larger vessel

Step 2

Ginger slices, chopped green onions into the meat puree, (onion minced to save a little bit for next time) and then pour thirteen spices, salt, put into the loaded carrot marijuana steamed meat dish. Cover the outer cover and press when fifteen minutes chicken broth, rice wine a direction to turn and mix. Prepare raw flour water in advance will be two-thirds of the raw flour water poured into the meat puree (save one-third of the next use)

Step 3

One direction mixing and supremacy to the pickled white radish marigold cleaned to brine to mix a little bit of meat puree loaded with white radish marigolds electric high-pressure cooker plugged into the electricity put water to boil, put in the steaming compartment, chicken broth moderate amount, the appropriate amount of minced ginger, minced green onion moderate amount of raw flour water of the dry water starch twenty grams, eight goji berries Put into the loaded white radish marjoram steamed meat dish. Cover the outer cover and press for fifteen minutes

Step 4

After fifteen minutes wait for the pressure cooker to finish recording the gas and apply salt marinade for thirty minutes. Put the meat puree into a larger vessel open the lid of the table end equipped with a vegetable dish of steamed meat with white radish. Cool the pot and step on the oil door to pour the steamed white radish tea soup into the pot and turn off the fire then pour the raw flour water just left into the pot and toss off the fire to pour the water starch soup paste into the white radish steamed meat on the edge, you can serve.