Chicken and duck are the most commonly used meat in our life except pork. Of course, chicken is eaten more, and some people may not like duck, but it is still an excellent dish, which can be regarded as an excellent food for our tonic. Today we are going to make a secret sauce duck with duck legs! If you like, you can come and have a look!

preparation materials: 2 duck legs

required seasonings: 1g of light soy sauce, 1g of dark soy sauce, 3g of crystal sugar, a few scallions, ginger and garlic (I used 4 scallions, 4 slices of ginger and 4 cloves of garlic), 1 star anise cinnamon, 1g of cooking wine

Step 1: wash the duck legs, and then boil them in a pot with cold water to make froth. You can also add some cooking wine

step 2: start a new pot, without putting oil in it, and fry the duck leg skin downwards, because there will be a lot of oil and water in the duck leg, and fry until the duck leg skin is golden!

Step 3: Then add all seasonings: put the onion, ginger and garlic crystal sugar first, and then light soy sauce and old soy sauce! Add enough water (just cover the duck legs)

Step 4: Cover the pot and simmer for 5 minutes. You can turn the duck legs halfway, and be careful not to dry them!

Step 5: Take out the domestic seasoning, and collect the juice with duck skin facing upward, because the sugar content is high. Finally, turn the heat down and don't collect the paste!

Finally, after the duck leg is cooked, you can cut it yourself, and a delicious secret duck leg is finished! This practice can also be used to make sauced duck, and it tastes very delicious!

Gourmet tip: After washing the duck leg, you can prick it with a toothpick a few times, which makes it easier to taste. If you don't prick it, you can soak it in rice before cooking! The last time to collect juice is the most important, and the juice is just thick!

Gourmet class: Duck is an excellent dish on the dining table, and it is also an excellent food for people to supplement. The nutritional value of duck meat is similar to that of chicken meat. It is suitable for people with fever, weak constitution, loss of appetite, fever, dry stool and edema to eat duck meat.

food taboo: you can basically use it!