The picture was taken a long time ago, but the chewiness of squid and the smell of rice are still fresh in people's memory. It's just that the smell after baking is too strong to linger for a long time. AK never had the courage to bake it again. Marked materials can be purchased online. Squid and a bowl of rice.

Green pepper and onion

Minced meat cooking wine

Meijixian soy sauce honey

ginger slice

working methods

After the squid is bought and cleaned (pay attention to keeping the shape of the squid, otherwise the rice will leak out when it is stuffed), marinate it with cooking wine, delicious soy sauce, honey and ginger slices for 2 hours.

Dice green pepper and onion, stir-fry with minced meat and rice for later use.

Fill the squid tube with fried stuffing and bake in the oven at 180℃ for about15 ~ 20 ms.