Current location - Recipe Complete Network - Diet recipes - How to eat big miscellaneous vegetables well
How to eat big miscellaneous vegetables well
condiments

5 celery, cherry and radish

Ham cucumber 1 root

Eggs and two lettuce.

condiments

Salt monosodium glutamate

Pepper sugar

Vinegar olive oil

sesame oil

Fresh-keeping steps of assorted vegetables

1. Cook the eggs and slice them. Cucumber, cherry radish, ham, lettuce and celery are sliced and blanched (without blanching).

2. Add olive oil and other accessories and mix well to be practical.

How to make a refreshing big salad?

skill

Lettuce: It is recommended to use green radish lettuce, which is delicious and necessary for western salad dressing. In fact, you can put any ingredients you like in the salad.