Question 1: How to make fried oil bean skin delicious, fried oil bean skin home cooking method Prepare 6 sheets of tofu skin, 300 grams of meat filling, 1 small piece of ginger, 4 cloves of garlic 2. Meat filling with ginger and garlic, 1 tablespoon of starch, 1 teaspoon of salt and half a spoonful of cooking wine stirred well; oil bean skin soaked in water, the inside of the meat filling spread 3. like a spring roll roll rolled up (sealing and then put some of the meat filling to stick) 4. pan put a little oil, add 1 small amount of oil, and then add 1 small amount of meat filling to the roll. Add the bean skin meat rolls and fry for a while; then add 1 small ...

Question 2: oil bean curd skin and what vegetables fried delicious bean curd skin fried vegetables with ingredients rape, bean curd skin, salt, minced garlic, chicken broth, oil, rape, fried bean curd skin practice will be washed and cut into segments, in the wash we can soak the dry bean curd skin in warm water. Hot pan, put the oil, under the minced garlic burst incense, pour into the cut rape stir fry, under the salt, continue to fry. Look at the vegetables stir-fried until the water becomes soft, you can add a little boiling water to simmer for a while, you can cover the lid of the pot to cook for a few moments. When the vegetables will be cooked, pull out the softened tofu skin, add to the pot and continue to stir fry for about 2-3 minutes. Look at the pot of soup gradually closed, add chicken, stir fry evenly on the plate

Question 3: how to make delicious oil bean curd pepper dry tofu

Ingredients: dry tofu (the south called the thousand sheets) half a catty cut into strips (5 mm wide), pepper 1.5 two, one or two meat shredded. Scallions, cooking oil, refined salt, monosodium glutamate, broth (no broth to Nongfushanquan instead), water starch

Production: frying pan oil, hot, put the meat, scallions burst incense, dry tofu into the, stir-frying, and then pour into the broth, cover and simmer for a while, so that the dry tofu soft and flavorful. When the soup is almost into the bell pepper, slightly stir fry a few times, add monosodium glutamate, thickening with water starch, point of bright oil, out of the spoon.

Note: You can also blanch the dried tofu in the water first, which can be stewed for a shorter time. Authentic practice can first be cooked in the broth for 30 minutes, in the fried can not add soup

Oil dripping dry tofu

Ingredients dry tofu 200 grams, 150 grams of green pepper, pepper oil 25 grams, monosodium glutamate, salt, ginger, each appropriate amount.

Method Dry tofu, green pepper (remove spicy tendons) are cut into 4 cm long, matchstick thick silk. Then, dry tofu, green pepper shredded into the boiling water blanching, fish out of the cool, drain the water. Dry tofu, shredded green pepper into a large bowl, add shredded ginger, salt and monosodium glutamate, pour hot pepper oil, mix well, plate ready.

Question 4: How to make delicious oil soybean skin Cold soybean oil skin (cold)

Ingredients

1 soybean oil skin, 1 small cucumber, green onions and garlic, parsley, balsamic vinegar, sugar, salt, sesame oil, oil

Practice

1. soybean oil skin with kitchen shears cut into three long pieces, and then rolled up from one end, and bundled with cotton string

2. More oil, when the oil is hot, put in the soybean oil skin rolls, small fire fried until the skin is slightly burnt, golden brown can be

3. cucumber julienne, parsley cut off, sliced green onions, chopped garlic, cooled soybean oil skin remove the rope and cut into thick wire

4. all the raw materials into the pot and mix can be

green peppers stir-fried bean curd skin (stir-fried)

Ingredients

green peppers, tofu skin, 1 clove of garlic, 1 clove of green pepper, 1 clove of garlic. Tofu skin, 1 clove of garlic, salt, sugar

Method

1, green peppers choose the fall of the thin-skinned peppers, red and green, green spicy, red sweet ~ green peppers cut into pieces.

2, tofu skin cut into triangular pieces; garlic cut into slices.

3, after the oil is hot garlic burst incense, while pouring into the green pepper and tofu skin, put salt and a little sugar.

4, fast fried, seven or eight mature pot.

Tips

1, tofu slices absorb oil, high-fire frying process when adding a little water. The amount of water to not burn the paste shall prevail, if the amount of water is too much chili become cooked is not good.

2, seven or eight minutes cooked to ensure the nutrition, color and taste

Tofu skin spring rolls (snacks)

Ingredients

Main ingredients: 500 grams of oil skin, 100 grams of asparagus, 100 grams of shrimp, 750 grams of capers, 150 grams of lean pork,

Accessories: 50 grams of wheat flour,

Seasoning: 100 grams of sesame oil, MSG 3 grams, salt 5 grams.

5. frying pan on a high flame, under the sesame oil 100 grams of hot, add shredded asparagus, shredded meat, capers, shrimp, monosodium glutamate, refined salt, ginger did not cook together for 3 minutes, start the pot into the filling;

6. bean curd skin spread on the board, one by one, packaged into a roll, coated with syrup in the joints (*** packaged into 30 spring rolls);

7. the original frying pan on a high flame, the next Sesame oil (consume 100 grams), burned to fifty percent heat, the spring rolls one by one under the pan fried to golden brown, fish out of the plate that is.

Carp, tofu skin soup (soup)

Ingredients

Carp, tofu skin, green onions, parsley, ginger, water, moderate

Method

1. tofu skin washed, cut into wide strips, boiled in boiling water for a while;

2. parsley washed and cut into long segments, green onions washed and cut into grains;

3. washed and slaughtered carp, drained. Drain the water;

4. pat crack a small piece of ginger, hot pot, rub the ginger on the pot once, put two tablespoons of oil, until the oil is 60% hot under the fish, fry until slightly yellow, add ginger and water, martial arts fire boil and then turn to medium-small fire to cook for 20 minutes;

5. under the bean curd skin to continue to cook for 20 minutes, put the cilantro and green onion grains, under the salt can be eaten.

Qi now ~~!

Question 5: How to make delicious bean curd, green pepper fried oil bean curd home cooking method Ingredients

Main ingredients

oil bean curd

a

green pepper

a

auxiliary

Salt suitable

bean curd sauce

moderately

soya bean paste

moderate

soy sauce

moderate

Steps

1. Prepare the ingredients

2. Heat the oil and put the scallions in the bean paste

3. Put the green pepper in the frying half-cooked

4. Put in the oil bean curd

5. Put in the soy sauce and salt

6. Stir fry a few times and then you can get out of the pot

Tips

The time to fry the oil bean curd is not long. Not easy too long Best not to add water

Question 6: fried oil bean skin practice, celery fried oil bean skin how to do delicious Ingredients

Bean oil skin a

carrot half

green chili a

a small section of green onions

a little bit

a small amount of sesame seeds

dry chili 5-6 (according to the degree of spicy eaten increase or decrease)

Carrot, green chili, green onion shredded

Seafood soy sauce, cooking oil, vinegar, sesame oil, salt, sugar, put into a small bowl and mix well

The oil boiled, turn off the heat. Let cool a little (to avoid the oil too hot dry chili fried black affect the taste), put dry chili, sesame, with the residual heat fried

All the ingredients put together and stir, plate!

Question 7: How to make delicious oil bean curd skin, oil bean curd skin eating method Ingredients Details

Tofu skin moderate

cucumber moderate amount of fungus moderate

cilantro moderate

red pepper moderate

salt moderate

soy sauce moderate

chili oil moderate

slightly spicy flavor

Mixing process

The oil can be used to make the bean curd skin more durable, but it can be used to make the bean curd more durable, so it is not necessary to use the oil to make the bean curd. p> Mixing process

Half an hour time consuming

Normal difficulty

Cold oil bean skin practice steps

1

Bean skin washed and shredded standby.

2

Cut the fungus and chili pepper into julienne strips as well, and cut the cilantro into segments and set aside.

3

Cut the fungus into boiling water blanched, fish out and spare.

4

Cut the tofu skin into boiling water blanched, fish out and spare.

5

Put the cut tofu skin, fungus and chili peppers into a plate.

6

Pour salt, soy sauce and chili oil into a bowl to make a sauce.

7

Tofu skin, cucumber, fungus, cilantro, and small red chili peppers are poured into a large bowl.

8

And then pour the sauce mix well can

Question 8: street food oil bean skin, how to make this bean skin (said to be tofu brain above the skin) bought at least three days, has been in the refrigerator did not have time to do the morning without a small gazpacho but suddenly remembered. Today is the eighth day of the Lunar New Year, folklore have the habit of drinking Lapa congee, I forgot the festival in the back of the head, but at least it is also promised to the big man made glutinous rice mixed with millet rice, as if drinking Lapa congee.

Listening to the seller of tofu sister said, this bean curd cold mix can be delicious, I half believe, hands-on practice to realize that she did not lie to me.

Ingredients

red oil, bean curd, green onions, salt, sugar, monosodium glutamate, soup stock

Practice

1.

2. Add the right amount of salt, red oil, sugar, miso, soup essence and mix well to serve.

Tips

I use red oil to mix the bean curd, and since I got addicted to making red oil, I've been keeping it in stock at home, adding some to cold dishes and some to hot dishes, and I can't get enough of the distinctive spicy flavor.

Question 9: What's the best way to stir-fry fried bean skins? I like to eat oil bean skin fried fungus and green and red pepper or seaweed