Meat and tofu are both ingredients that often appear on our table. Pork is the most popular among all kinds of meat, but the price of pork is not very good recently, but it still doesn't affect our determination to make food! There are fewer kinds of tofu, and the frequency of dried tofu, big tofu and oily tofu is relatively balanced. All kinds of bean products have been favored by people because of their simple and convenient eating and rich nutrition. So what kind of spark will tofu and pork spark when they meet?

Let's briefly talk about the ingredients we need today, including 200 grams of lean pork, 250 grams of tofu, 80 grams of starch, one egg and a little onion. So it is relatively simple to look at the ingredients, so let's start today's food sharing. Let's deal with pork first. Cut the pork into small pieces, then chop it up and pour it into a big bowl.

Add a small amount of salt, chicken essence, sugar, pepper, thirteen spices, soy sauce and cooking wine in turn, then add chopped green onion and beat an egg, then stir evenly (it is best to keep stirring in one direction). After stirring, seal the bowl with plastic wrap and let it stand for 10 minute.

After pickling, add starch and tofu and stir evenly; Tofu, we should choose tender tofu or south tofu, so that we will be much more relaxed in this step, and these two kinds of tofu are the most suitable for our delicious food. If it is difficult to stir, you can grasp it with gloves until all the ingredients are completely mixed into a paste.

Then remove the oil pan, preheat the pan (non-stick pan), add a little oil, not too much, and cover the bottom of the pan; Then grab a mass of tofu paste by hand, pat it flat and shape it to form a nearly round cake, then put it in the pot and turn to low heat for slow frying.

When the tofu patty is basically formed, turn it over, no matter what is fried on the bottom, fry it on both sides until it is formed, and then slowly fry it; Tofu bean cake can be cooked after it turns golden yellow, so that our tofu patties with vegetarian dishes are officially completed.

To make this snack tofu, you must choose tender tofu or south tofu. The biggest difference between old tofu and north tofu is the difference in texture. The first two are soft, delicate and juicy, and the latter two are relatively hard, which are suitable for cooking dishes that need to keep the prototype of tofu.

When we stir the bean paste, if it turns out to be too dry or too thin, we can add some water or starch appropriately. The same method can also extend many different kinds of snacks, and interested friends can make them themselves ~ So today's food sharing is coming, and friends who like it can act now!