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How to cook freshly boiled crayfish in white sauce in a homemade way

Main Ingredients

Crayfish Ginger

Wine

Original White Boiled Fresh Crayfish Steps

1.? First of all, of course, must be fresh crayfish

2.? Cut off the legs and feet and small pincers, the large pincers should be left with meat. Then use a brush to clean it

3.? Extract the shrimp threads from the tail

4.? After cleaned, repeated over water several times

5.? Pour into a pot, add the right amount of water, do not need too much, because there is water in the crayfish. Put ginger, yellow wine, a little salt. Crockpot water to cook it. Quietly waiting to finish

6.? Bright red crayfish is ready

7.? Shrimp shells completely removed, and do not suck the inside, dirty things are inside oh. Peeled and dipped in soy sauce and vinegar and ginger froth adjusted dipping sauce to eat, fresh ah

Tips

Crayfish because the growth of the small river gully, so the cleaning up must be careful