How to make Honey Milk Cake

Step step

1

Separate the egg whites from the egg yolks

Step step

2

Add olive oil and 30g of sugar to the egg yolks and mix well with a whisk

Step step

3

Add 50ml of milk and mix well

Step step

4

Add 90ml of low-flour bread and add it. >Add 50ml of milk and mix well

Step step

4

Add 90g of low gluten flour and mix well

Step step

5

Add the ripe capped honey and mix well

Step step

6

Divided the remaining sugar into three parts, first add the first part with a whisk until large peaks, then add the second part of the sugar whipped to small peaks, and then add the third part of the sugar beaten to a large curved hook, after beating the volume of egg whites is not beaten twice as large

step step

7

The egg white into three parts, first add a part of the yolk into the egg yolk mixture with a mixing knife cut from the bottom to the top, evenly, and then add the second part to the same Then add the second portion in the same way, and finally pour the first and second portions into the remaining egg whites, and use a cutter to cut evenly from the bottom to the top

Step step

8

Wrap a 7-inch cake mold with absorbent paper, pour the cake mixture into the cake mold, and then shake the mold three times to get out the big air bubbles

Step step

9

Oven: top: 160, bottom: 160, bottom: 160 Preheat the oven for 10 minutes, then adjust the oven to 140 for top, 160 for bottom and 40 minutes for middle

Step

10

After baking, let the cake cool, remove the greaseproof paper and it is ready to serve

Finish photo of Honey Milk Cake

Honey Milk Cake Cooking Tips

Technical tips

Egg white should not have a little yolk when separating the eggs, otherwise it will not be easy to whip it