Dongjiang brine chicken is a famous dish with the traditional characteristics of Dongjiang cuisine, which is characterized by crispy skin, smooth meat, fragrant bones and strong flavor.

2. Tofu stuffed in Dongjiang

3. Braised meat with plum vegetables

Plum cuisine is a traditional specialty of Huizhou, which is golden in color, sweet and refreshing, neither cold nor dry, neither wet nor hot, and is known as "healthy food". The characteristics of this dish are: carrion is fragrant, salty and slightly sweet, fat but not greasy.

4. Whole duck in Babaowo

Babaowo whole duck and baked chicken with salt can be called "double unique" in Dongjiang cuisine. This dish is made of glutinous rice, mushrooms, lotus seeds, shrimp, squid, diced meat, salted eggs and other raw materials, which are filled into the duck cavity and then boiled, boiled and steamed. The above soup is rich in flavor, soft and delicious, and especially popular with Japanese guests.