discoloration: Sakyamuni fruit will appear yellow or black after ripening, but it is generally punctate, but after deterioration, it will appear black or brown in a large area, and even white mold will appear.

become soft and rotten: Sakyamuni fruit will also become soft after maturity, but it is elastic when pressed, but it will be rotten after deterioration, and it will be directly pressed into water without elasticity.