A dough maker is different from a dough maker. Noodles machine is a kind of food machine which mixes flour and water instead of traditional manual kneading. Can be used to make noodles, swallow skins, cakes, cakes and so on. The noodle machine is a device that extrudes flour into noodles with necessary toughness and humidity through the relative rotation and stirring of flour rollers.

The working principle of the noodle machine is that the flour is extruded by the relative rotation of the flour roller to form noodles, and then the noodles are cut into strips by the cutter of the front machine head, thus forming noodles. The shape of noodles depends on the specifications of the cutter. All models can be equipped with different specifications of the cutter, so a machine can make various specifications of noodles by replacing different specifications of the cutter.

The thickness of dough is divided into six grades, and the machine is equipped with coarse, fine and round knife rollers. This machine can not only press thick and thin noodles, but also press dough, dumpling skin, steamed stuffed bun skin, wonton skin and other pasta, with neat shape and uniform thickness.