Methods/Steps

1, the first will be cooked rice; then the pork shredded, dried spices cut strips, and will be cleaned and blanched with water after the garlic moss; and then carrots sliced, chili peppers cut into segments, onions and garlic cut up, standby.

2, the pan dripping cooking oil, oil hot under the pork, stir fry for 2 minutes, fish it out, and then put some oil in the pan, under the onion and garlic aroma will be garlic moss, carrots, chili pepper into, stir fry for 1 minute, then into the dried spices.

3

This time, you can add a little water, and then put the meat into the stir-fry for 2 minutes, add salt, monosodium glutamate (MSG) for seasoning, of course, if you like, you can also add a little dry mother, huh, sheng out pouring on the rice can be.

Materials

Ribbons, cilantro, chili peppers, green onions, ginger, cooking wine, soy sauce, sugar, pepper, garlic, sesame oil, salt

Two,

Spicy shredded pork

practice

1, Ingredients: Ribbons cut into shreds (with cooking wine, soy sauce, sugar, pepper into the next flavor), cilantro cut into segments, chili peppers cut into julienne strips, onion, ginger and garlic moderate.

2, hot pan warm oil burst ginger, stir fry tenderloin silk to scattered, meat white.

3, add shredded chili peppers, garlic stir fry for 3 minutes over high heat.