1, shredded meat can be with: cabbage, garlic, bamboo, beans, chili, zucchini, peppers, bean sprouts, onions, fungus, carrots, garlic, cucumbers, mushrooms, lettuce, bitter meat, leeks, celery and so on. Such as meat and other vegetables with stir fry, meat to open high heat, fried seven minutes cooked to be on the plate to be used; and so after stir frying the vegetables and then poured into the pan and stir fry together, and then out of the pan. This is not easy because the stir-fry time is too long to cause the meat to become old.

2, chili pepper fried meat. Main ingredients: peeled pork 150g, green pepper 100g, millet pepper 50g. seasoning: soy sauce 30g, sesame oil 50g, chicken broth 75ml, starch 75g, sesame seeds 5g (roasted), salt to taste.

3, production steps: the skinned pork cleaned and cut into shredded meat, marinated in soy sauce; fresh chili pepper cleaned and cut into small slices. First to the pan put a little cooking oil, cooked, into the soy sauce marinated pork, fried evenly placed in the pan. Re-boot the pan, the chili dry fried, to the surface of the charred skin, and then into the cooking oil, frying with fierce heat, and then pour into the just fried pork, according to personal taste add the right amount of seasoning, mixed into a little sesame oil, stir well can be.