The method of making sweet wine is as follows:

Tools/raw materials: 500 grams of glutinous rice, 5 grams of sweet wine quartz, 350 grams of cool white water, pots, steaming pots, containers with no oil or water.

1, soaked a night of glutinous rice on the pot to steam for 25 minutes.

2, steamed glutinous rice spread out, pour 300 grams of cool white water, with the hands of the glutinous rice dough rubbed, so that the sweet wine will make the grain.

3, the glutinous rice cooled to about 30 degrees (with the palm of the hand touching the glutinous rice, feel warm and not hot on the line) sprinkled with sweet wine, stirring evenly.

4, into the container (the container must ensure that no water and no oil) compact, poke a hole in the center and then pour 50 grams of water, cover and seal the fermentation for two days.

5, days of heat, fermentation for two days can be, open the lid, the wine fragrance, clear soup, drink a mouthful of sweet to the bottom of the heart, you can also do a bowl of wine wine eggs, really too delicious.