Sweet and sour pork ribs 1 Prepare pork ribs with soy sauce of rice wine and soy sauce of vinegar, sugar, salt, monosodium glutamate and white sesame seeds, and then cook them in a pot for 30 minutes. 2. Then pour rice wine into the ribs, add soy sauce, soy sauce and rice vinegar for 20min3. 3. After taking out, wash and drain the water, then fry in the pot until golden brown, and then put the ribs in the pot. 4. Pour the marinated sparerib water, add the white sugar, pour the bone soup to boil, and pour the salt to taste. 5. Finally, simmer for 10 minutes to collect juice, and then add rice vinegar to fry until brown.

Fried chicken with green bamboo shoots: 1. Slice chicken breast, add Jiang Mo, onion foam, a little rice wine, a little salt, a spoonful of white pepper, an egg white and a spoonful of cassava starch, and stir with chopsticks for 30 minutes. 2, carrot slices, green bamboo shoots cut into thin slices, black fungus soaked in advance for use; 3. Add water to the pot, put a spoonful of salt in the water, drop two drops of oil, put the vegetables and fruits in, boil the water and pick it up for later use; 4, put the right amount of oil in the pot, and the oil will fade when poured into the chicken slices. Pour in the simmered ingredients, add a spoonful of salt and stir well.

Stir-fried clams with spicy ingredients: clams (2 kg) Accessories: rice wine (3 tablespoons), soy sauce/Pixian bean paste (2 tablespoons), ginger slices (10g), onion roots (2-3 sections), wormwood (a small amount), millet spicy (2-3 sections). 2. Thoroughly clean and tidy the fine sand on the skin; 3. Boil the water, remove the clams, shell them immediately, wash them with warm water, and drain the water for later use; 4. Prepare all the raw materials, such as clams, ginger slices, Dongru, millet spicy segments, rice wine and soy sauce; 5. Slow fire, stir-fry ginger slices and wax gourd slices, and the fragrance becomes loose; 6. Stir-fry clams with slow fire; 7. Put millet spicy, soy sauce and rice wine in the pot; 8. Add salt and seasoning, sprinkle with chopped green onion, and start the pot.