Prepare some ingredients for making vegetable croquettes. For example: vegetable hearts, carrots, onions, parsley, sesame oil, corn starch, flour and so on. The specific method is as follows.

1, chop all these ingredients, and then put them together and mix well.

2, put in your favorite seasonings and cornstarch and flour, and then use your hands to knead them into the shape of balls.

3, put the pan on the rack, put the right amount of oil, when the oil temperature rises to a certain degree, (about 5 into high) you can just pinch the balls in order to finish the pan put.

4, until the balls are deep-fried to a little brown can start the pot, and then mounted on a plate inside you can eat.

5, fried radish balls practice: white radish washed and peeled, rubbed into a thin wire, put a little salt, rubbed and left for a while (radish out of the water after the softening, but out of the water and do not pour out), radish, green onion, ginger, eggs, flour, thirteen spices mixed well, into a thick batter for backup, the pot of oil heated to 60%, dig out the radish batter with a spoon into the frying pan, to the balls floated into a golden brown can be.

6, fried radish balls practice: radish clean, peeled, rubbed with a shredder into silk, sprinkled with a little salt and mix a little, to go to the radish of the green gas. Cilantro removed yellow leaves old roots, cleaned and chopped, green onions and ginger are also cut into fine powder, soaked mushrooms are also minced.