Main Ingredients:

5 loaches

1 small bowl of moong dal rice

Supplementary Ingredients:

3 slices of ginger

1 tsp of pepper

Oil and salt in moderation

1.? Prepare the raw materials;

2.? Heat the pan and cool the oil, put the ginger slices into the popping incense;

3.? Pour into the ready loach into the stirring;

4.? Remember to immediately cover yo, because the loach will be in the inside turn over a lot, so as to prevent the oil splashed on the body; to be heard inside the sound of no turnover can be uncovered,

5.? Fry a good side can be flipped to fry the other side;

6.? After frying the loach, put in the woolly beans and rice into it, stir fry a little;

7.? Add the right amount of water;

8.? Boil after high heat to low heat, cover and simmer for eight minutes;

9.? Finally add salt and pepper to taste.

10. The food is ready to be served.