Ingredients: 500g strawberry, 30g sugar.

Exercise:

1 Wash the strawberries, remove the leaves from the stalks of the strawberries, add sugar and grab them evenly, and put them in the refrigerator for 3 hours.

2 Put the pickled strawberries into the pot without adding water. Cook them on low heat until they start to soften. Put it in a container, put it in the refrigerator for 3 hours, take it out and put it in the refrigerator. Dig a spoon when you want to eat.

Frozen pineapple

Preparation of raw materials: 500g pineapple, 300g sugar and appropriate amount of light salt water.

Steps:

1 cut pineapple into pieces and soak it in light salt water for 10 minute to remove astringency.

2 control the water content of pineapple, put it into the pot, add 30 grams of sugar and 500 grams of water, boil over high fire, and cook for 15 minutes until the soup turns yellow and sweet. Skim off the floating foam in the middle. Put it in a container and let it cool in the refrigerator.