Six-month-old baby egg yolk soup practice:
Baby egg yolk soup practice
Step 1: First, open the egg and skim the egg white. At this time, there will be a little egg white on the egg yolk. The method is to gently suck it up with a baby feeder. There is a film around the egg yolk, so it must be sucked clean. The baby can't digest it.
Step 2: After breaking the yolk, add some water. According to the ratio of water to egg yolk 2:1. The steamed taste will be very tender and melt in the mouth.
Step 3: The top of the steaming bowl must be covered with a layer of plastic wrap, which can not only lock the nutrition, but also prevent the steamed egg yolk from bubbles. Put the steamer in place. After the water is boiled, put it in a steaming bowl and steam for 8-10 minutes. It must not be long, or the taste will be very firewood, commonly known as steaming old.
Step 4: 10 minutes? After that, turn off the fire and take out the steaming bowl. Drop a drop of black sesame oil. So the delicious egg yolk soup is ready!
Egg yolk soup
Dish features
Egg yolk soup is more common. The color follows the yolk.
method of work
[Ingredients] 5 boiled egg yolks and 200 grams of broth. [Accessories] 3 grams of refined salt.
manufacturing process
(1) Put the cooked egg yolk into a bowl and grind it until it is even and smooth.
(2) Put the ground egg yolk into a pot, add refined salt, and stir and mix while cooking.
Baby's minced meat and egg yolk soup;
Cut the fresh pork into small pieces, put it in a bowl and add some water. Put it in a pressure cooker and steam it.
Chop the steamed pork into minced meat, the finer the better. The thinner the baby, the easier it is to absorb.
Separate the yolk from the whole egg, put the yolk into the broth, add minced meat and a little salt, and stir well. If there is foam, scrape it off.
Add water to a small pot and bring it to a boil. Put the bowl in a small pot and steam for 7 minutes. So the minced meat egg yolk soup rich in meat flavor and nutrition and tender and smooth in taste is ready, is it very simple?
matters need attention
1. If there are bubbles when mixing egg yolk and minced meat, you need to scrape them off, otherwise the surface of steamed egg yolk custard will look like a honeycomb.
2. When steaming the broth, the broth steamed in the pressure cooker is very fragrant and does not take time.
3. When steaming in a small pot, you must wait until the water is boiled and put it in a small bowl, and the steaming time should not be too long, otherwise the egg yolk soup will be very old and taste very bad, and the baby doesn't like it.
4. The finer the minced meat, the better, which is not only easy for the baby to absorb, but also for not affecting the tender and smooth taste of the egg yolk custard.