Origin of cherry tomatoes
The cherry tomatoes are mainly produced in Hainan, Fujian, Guangdong, Guangxi, Shandong and other regions in China, and are mainly sold in Liaoning, Jilin, Heilongjiang and other places. Its main products are Jingdan 1 and Jingdan 2.
In some cities in the south, most of the prices of cherry tomatoes can be sold to 10 yuan a kilo in this season. If they are exported to the north, the prices will increase.
Mature time of cherry tomatoes
After 70 days of seedling planting, the fruit of the cherry tomato can mature and can be picked continuously for 3 months. Generally speaking, the ovary begins to develop after pollination, and this time can be regarded as the result, but the real result refers to about 3 months after planting.
When cherry tomatoes are planted in the north, they are suitable for spring sowing from April to June or autumn sowing from August to September, and spring sowing from February to June or autumn sowing from August to1October in the south. If planted in the field, they can be planted from August to February of the following year.
When does the cherry blossom?
Generally, the cherry tomatoes can bloom about a month after planting. Its flowers are yellow and the flowers are small and lovely.
Harvest time of cherry tomatoes
Most cherry tomatoes are sown in late April in spring, and it takes 40-60 days to harvest after planting in spring, and it takes three months from sowing to harvesting in autumn.
Efficacy and function of cherry tomatoes
Cherry tomatoes have the effects of clearing away heat and toxic materials, promoting fluid production to quench thirst, invigorating stomach and promoting digestion, cooling blood and calming liver, nourishing blood and stimulating appetite. After eating, cherry tomatoes can cure thirst and loss of appetite.