Wenzhou cuisine, also known as Ou cuisine, is one of the four schools of Zhejiang cuisine, represented by Wenzhou flavor, Wenzhou cuisine, a wide variety of dishes, so you know what are the most famous Wenzhou dishes? The following Xiao Xiao to introduce you to the local Wenzhou traditional dishes, please see below for details.

1, three silk knocking fish

Three silk knocking fish is a household name in Wenzhou City, a traditional dish, due to the simple production, almost every family can do. This dish is selected offshore

fish or fresh yellowtail, fish head, tail, skin, cut into needle slices, dipped in dry starch, slowly knocked with a mallet into thin slices of fish, put in boiling water to cook, together with shredded chicken, shredded ham, shredded mushrooms and roasted green cabbage heart, become a famous dish, this dish is tender fish, color white broth, fresh and tasty, rich in local flavors.

2, river crab raw

river crab raw is the traditional Wenzhou local dishes, belonging to the Zhejiang Department of Wenzhou cuisine cold food, for the family, just ordinary "wine" dishes, moved to the banquet, it will become the top cold dishes, eat up not sticky shells do not bring fishy, pouting mouth gently sucked, the crab will be out of the shells of the crab meat slipped into the mouth. River crab is raw river crab cold dishes, river crab is a general term, the general agreement is the Oujiang River in the pike crab.

3, waixi duck

Wenzhou waixi duck in southern zhejiang min north area have high visibility and influence, waixi duck to waixi local raised duck, red wine, ginger as raw materials, by unique methods of cooking and made, and other hotels cooking duck has a very different flavor, which is mainly attributed to the waixi unique rearing environment methods and processing techniques, with waixi specific cooking techniques made of the Huaixi duck is full of flavor.

4, plate incense eel

Pan incense eel is Wenzhou Songqiao specialties, in Songqiao, plate incense eel is such a dish that can express the enthusiasm of the local people. It is said that a long time ago, Songqiao a family came to the relatives, the host has nothing to entertain, can only just catch back to the eel, too late to kill poured into the frying pan fried, did not expect the guests ate very satisfied, this burning method, and this has been passed on.

5, Rui'an tie sheep

Rui'an tie sheep is "Wenzhou ten characteristics of tourism food" one of the local cuisine in Wenzhou, rare with lamb as a cold dish, only in the size of the banquet in Rui'an, the tie sheep slices on the plate, a different flavor, so that countless diners have been to Rui'an have remembered this special dish. Cold plate of lamb, although it looks cold, fat meat frozen as white snow, but eat in the mouth, the fresh taste of lamb overflowing mouth, let people eat simply can not stop.

6, Yongqiang mud garlic jelly

Yongqiang mud garlic jelly is a famous dish in Yongqiang, Wenzhou, is one of the "Wenzhou top ten characteristics of the tourist cuisine". Mud garlic called mud eggs, also known as sand intestines, similar to the appearance of fat short earthworms, in Yongqiang beach growth in large quantities, delicious flavor, melt in the mouth, rich in collagen. Because it is rich in gelatin, cooling for a while will be condensed, people call it "mud garlic jelly", dipped in some soy sauce vinegar, eat more delicious.

7, white landing warm eggs

White landing warm eggs is Wenzhou Wencheng local traditional food, is a local party in Wencheng, home banquets are indispensable to the food, but also "Wenzhou top ten characteristics of the tourist food" one. White landing is a kind of wild vegetables can be used as a good medicine to drink, is a good medicine to remove heat, the fresh leaves can be used to make tea, the tea juice is clear and green, nice and refreshing.