Materials:

200g of fresh fish, 1 block of tofu, 2 egg whites, 1 egg yolk, 10g of cilantro

Seasoning:

800ml of broth, 5g of minced ginger, 10g of cooking wine, 3g of salt, 15g of cooking oil, 5g of white pepper

Floating Fish Fillet Soup Step by Step:

1. Cut it into long strips, slice the fresh fish into thin slices, and marinate it with salt, cooking wine and ginger for a few minutes.

2. Put the sliced fish into the broth and boil it over high heat, then reduce the heat to low and cook it slowly.

3: When the fish is cooked through, use a spoon to scoop out the fillets.

4. Finally, put the steamed tofu strips into a bowl, pour in the remaining broth and sprinkle with white pepper and cilantro.