You can use white radish stewed ribs. The white radish is known as ginseng, which is rich in nutrients and has the effect of nourishing and moisturizing the heart and promoting qi and blood circulation, and children with colds and flu, coughing and phlegm, eat this dish (or drink soup), you can see the effect immediately.

Raw materials:

1000 grams of pork chops, 500 grams of white radish, green onion, ginger, cooking wine, pepper, pepper, salt, each appropriate amount.

Making:

1. Pork chops chopped into small pieces, into the boiling pot, blanch, fish out with cool water rinse clean, re-entered the pot of boiling water, put green onions, ginger, cooking wine, pepper, cook and stew for 90 minutes over medium heat, fish out the bones; white radish peeled, cut strips, blanch in boiling water, to the taste of raw.

2. pot of boiled ribs soup continue to boil, put the ribs and radish strips, stew 15 minutes, meat rotten, radish soft that is.

Note: Turn off the fire before putting salt. The white radish will turn black and have a bitter taste if salt is put in early.

Features:

There is a clear flavor of radish, pork ribs are delicious, and the soup is fresh and delicious.