Pleurotus eryngii, 2 watermelon peels, 2 pieces of bitter tea oil 10 ml salt 1 teaspoon.

working methods

Wash Pleurotus eryngii first, then peel Pleurotus eryngii into filaments by hand, cut off the green peel and wash the watermelon.

Put a proper amount of water in the pot, bring to a boil, add shredded Pleurotus eryngii, take it out and let it cool for later use.

Slice the watermelon skin, add salt and mix well, then let it stand for 15 minutes, and then rinse it with boiling water!

Mix shredded Pleurotus eryngii with thin slices of watermelon peel, add bitter tea oil and mix well. It's a delicious cold dish!