Dried kiwifruit production method is as follows:

1, the production of dried kiwifruit, we have to use a little hard kiwifruit, ready, it is the first all the skin peeling, and then cut it into round slices horizontally.

2, cut, do not cut too thin, almost on the line, all cut, installed in the pot, and then to the kiwi slices of salt and white vinegar poured on the appropriate amount of hand to give it a stir, the first two hours of pickling, to go to its sour taste.

3, pickling is completed, with water to kiwi slices on two times, wash off the top of the salt, and then put into the water, soak for two hours.

4, time to, and then all fish out control dry, the next step is to carry out the cooking, the pot to boil a pot of boiling water, the kiwifruit pieces all pour into the pot simmering, here do not have to cook too long, as long as you see all the kiwifruit color, you can fish out.

5, cooked kiwifruit, put aside to dry, until not hot, to kiwifruit in a small number of times to add the right amount of sugar, every time you add sugar, it is necessary to use your hands to mix it evenly, mix until all the sugar melted.

6, the amount of sugar, according to personal taste to decide on the line, all put after, the kiwi on six hours, let it slowly taste.

7, six hours later, and then the kiwifruit pieces spread out, placed in the sun, slowly drying can be, sun time to diligently turn over, fully dry on it.

Dried kiwifruit tips

1, kiwifruit slices of cooking time, control in 2 minutes and a half or so can be, cooked too old, kiwifruit dry will not chewy.

2, home with an oven friends, you can also use the oven to bake, but pay attention to the baking temperature and time, baked too crispy, the taste is not so good.

3, do a good job after the dried kiwifruit, we have to prepare a clean jar, put it in it, and then cover the lid seal, put it in the refrigerator to keep it cold.