Mushrooms are fungal plants. It is estimated that there are 2000 kinds of edible fungi in the world, of which about 700 kinds have medicinal value. Pleurotus ostreatus, Flammulina velutipes, Crab Mushroom, Pleurotus eryngii, Pleurotus ostreatus, Agrocybe aegerita, Agaricus bisporus, Lentinus edodes, Pleurotus ostreatus, Tricholoma, Hericium erinaceus, Pleurotus nebrodensis, Pleurotus ostreatus, Pleurotus ostreatus, Coprinus comatus and so on! Edible fungi are ideal natural food or multifunctional food. At present, the most commonly eaten mushroom in the world is Agaricus bisporus. There is great potential to further screen and domesticate high-quality production strains from wild species. China domesticated and cultivated Lentinus edodes, Auricularia auricula, Auricularia auricula, Tremella fuciformis, Volvariella volvacea, Flammulina velutipes, Hericium erinaceus and Dictyophora dictyopteris for the first time in the world, and now domesticated Tricholoma mongolica. Wild edible fungi such as Boletus edulis, Morchella esculenta, Pleurotus ostreatus and so on can also be collected and supplied to domestic and foreign markets in large quantities.