1, select peanuts to shell, select seeds with full grains, and remove moldy and shriveled grains. The shelf life of shelled peanuts is as long as one year, and the shelf life of shelled peanuts is very short. Therefore, the seeds generally sold are all shelled, and it is best to choose white-skinned peanuts (that is, light pink) to sprout.
2. Soak the peanuts, and it is advisable for the seeds to swell. Soak the seeds in warm water for 8- 12 hours in winter and about 6 hours in summer.
3, avoid light and accelerate germination. germinating paper is spread on the leaky tray, soaked, or without paper, as long as the seeds don't leak. Sprinkle the seeds on the drain pan, cover with a layer of germinating paper, and continue to spray wet. It is worth noting that peanut bud should be protected from light during the whole growth process, covered with a black cover, and be careful not to suffocate in summer. There are moldy and bad ones in the middle, so we should pick them out in time so as not to affect others.
4. Harvest peanut bud has long, white and fat stems. The watercress has not been spread or is about to be spread, and it can be harvested in about 6- 10 cm. If you see light sprouting, there are leaves spreading and hard taste. Sharpay peanut bud:
1, select peanuts to shell, select seeds with full grains, and remove moldy and shriveled grains.
. The shelf life of shelled peanuts is as long as one year, and the shelf life of shelled peanuts is very short. Therefore, the seeds generally sold are all shelled, and it is best to choose white-skinned peanuts (that is, light pink) to sprout.
2. Soak the peanuts, and it is advisable for the seeds to swell. Soak the seeds in warm water for 8- 12 hours in winter and about 6 hours in summer.
3. Accelerating germination Wrap the soaked seeds in a piece of wet cotton cloth, keep them moist, and wash them with water in the middle. When all the seeds have small buds.
4. The sand 10 cm thick in the sand culture bucket is inserted into the sand one by one with the bud tips facing down. The spacing distance is 0.5 cm-1 cm. Then cover with 7- 10 cm thick sand, spray water and keep it moist. Observe the change of sand, see dry and see wet.
5, harvest about 7- 10 days, peanut bud will top the sand! D = = = = = (▽ *) B is high, you can gently peel the sand, the bud height is 6- 10 cm, and harvest! Because peanuts germinate in the whole process of avoiding light, it is best to choose substrate cultivation, sand, ceramsite and vermiculite can be used! Chickpea seedlings have the characteristics of liking temperature, so they can be planted all the year round by adjusting the temperature, moisture and light intensity. 1, seed selection
Family-grown chickpea, remove impurities from seeds, put them in water (warm water at 45℃ in winter) and wash them twice to remove impurities floating on the water and shriveled seeds. 2. Soaking seeds: Soak the washed seeds in warm water with the temperature of 40-50℃. When soaking seeds in summer, the water temperature can be lower, and the soaking time of the chickpea is 10- 12 hours (winter), and it can be 6 hours in summer. 3. Sowing and accelerating germination: Wash the soaked seeds with clear water (warm water) twice, then spread a piece of paper on the leaky tray of the seedling tray and get wet with water, then spread the seeds evenly on the paper, pay attention to the density, it is easy to get moldy if it is too dense (squeezing is not long), then cover the seeds with a piece of paper and spray it wet for shading treatment, keep the pad paper under the seeds in a wet state, and water it 2-3 times a day (not quantitatively) on rainy days. When the paper is dry, you need to spray water. If the humidity is too high, it is easy to rot the seeds, and keep good ventilation. The time for maintaining the germination of Salsola collina is about 2 days. When the buds grow to 1cm, remove the shading on the seedling tray. Salsola collina seedlings need stronger light than other seedlings, but in summer, they should not be exposed to direct sunlight, and shade properly. 5. Picked chicken-hair vegetables can be harvested when they grow to 3-6cm. How to eat them: cold salad (blanched with boiling water), fried food and soup. Nutritive value Chickpea sprouts contain nutrients such as water, protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, carotene, etc. The advantages of eating Chickpea are: eating Chickpea regularly is of great benefit to resisting excessive keratinization of skin, promoting blood circulation, dispersing blood and reducing swelling. Seed storage 1, put seeds into sealed containers such as jars and sealed bags. The container should be kept in a cool, ventilated and dry place. 2. If the temperature is very high and the air is humid, it can be put into the fresh-keeping layer of the refrigerator after being put into a sealed container, and the temperature should not be lower than 0 degrees, otherwise the germination rate will be affected. Do not enter the water vapor, it is easy to get moldy or sprout when wet. 3. Low temperature, low humidity, darkness and reducing the oxygen content in the air are ideal storage conditions.