1, usually large lobsters can be cooked for about ten minutes, such as crayfish time to maintain about five or six minutes can be. Cook too long nutrients will be lost, and the taste will become very poor.

2, one hundred degrees Celsius of boiling water is the most suitable for cooking crayfish, such as low temperature, will lead to poor taste of crayfish, and also need to waste a lot of time, can not be fully cooked.