It's really tempting to eat vegetables raw in hot summer. When cooking, you can soak it in boiling water and eat it cold (such as celery, spinach, white tofu, etc. ). When cooking cold dishes, you can add some seasonings such as vinegar, ginger and salt. Vinegar can detoxify and digest food, and ginger can dispel cold and digest food. Do cold food, avoid lard, tea seed oil, rapeseed oil and sesame oil. Food in summer goes bad easily. Vegetables must be washed clean, and the yellow ones with insect spots should be removed. Pay special attention to food hygiene in summer.