Baked purple sweet potato with cream cheese needs food: purple sweet potato 300g pure milk 40g mozzarella cheese 80g salt10g almond slice (optional) is appropriate. Production steps: 1. Clean the purple sweet potato, scrape off the skin, and cut it into hob blocks or slices with a knife, which is very easy to cook in the case of steaming. 2. Put the cut purple sweet potato into a dish, put it in a steamer and put it in cold water, and boil it for about 20 minutes. This process can also be actually operated in a microwave oven. 3. After the purple sweet potato is soft and ripe, take it off and put it into a vessel, and roll it into purple sweet potato paste with a spoon or a special mud pressing tool. 4. Then add sugar and pure milk and mix well until it is fine and silky. 5. Take a baking bowl, but you can still use ordinary work. Spread half of the purple potato paste into a porcelain bowl and tamp it with a spoon, and sprinkle a layer of mozzarella cheese on it evenly.
6. Then put the other half of the purple potato paste into a bowl and tamp it. Sprinkle cheese on the top, and then put appropriate almond slices for decorative design, which can't be omitted. 7. The electric oven is heated up and down early 180 degrees, and the baking bowl is placed in the baking tray, then placed in the middle and upper floors of the electric oven, and burned up and down for 25 minutes. 8. After the cream cheese is melted and colored, it can be taken off, and a delicious and charming cream cheese baked with purple sweet potato is finished. You can wire draw with a plug while the heat is stirring! Tip: Cream cheese should be chopped with mozzarella cheese, not cheese slices, otherwise the actual effect of metal wire drawing will not be achieved. The temperature of each oven is different. Please adjust the temperature and duration according to the temper of your own electric oven. Just melt the cream cheese and fade. You can see it in front of the electric oven in the last five minutes, so you don't have to overdo it.