Flower gum stewed milk is possible.

The specific method is as follows:

Materials: 50 grams of molluscum contagiosum, 250 ml of pure milk, icing sugar, moderate

Practice:

1, or the most primitive method of soaking, soaking in cold water until soft. In winter, change the water every 8 hours or so; in summer, every 4 hours or so, you can soak in the refrigerator at night.

2, the blood, grease wash clean, cut pieces.

3, blanch for 1 minute and then remove.

4, into the stew pot, standby.

5, stew pot pour into a small bowl of boiling water, is hot water. Not too much, not more than the gelatin.

6, simmer about 75 minutes.

7, add pure milk and rock sugar moderate, and then stew about 15 minutes.

How to Buy Fish Maw

Generally speaking, when picking fish maw, you can put it under the light, if the fish maw is translucent, the quality is better. In addition, it is best to choose a thicker body, the surface is not stasis, no flower heart, smell no odor. Fish glue male thick body fat, shaped like a saddle, face with V-shaped lines. In addition, the rubber is like Pu-erh tea, the older the more expensive, and the darker the color of the rubber, the more old it is.

Shopping matters

Shopping notes: choose some of the heavier body, thick and dry, avoid flower heart, the so-called flower heart, that is, in the sun drying process, the sun or baking heat overheating, the formation of the fish maw surface dry, and the middle of the dry, the days a long time, the fish maw center into a carrion, a soak in the water after the smell will be emitted. Just bought back to the flower glue, it is best to first sunbathe before eating, the flavor will be more intense.

Because the more durable the storage of the rubber, the more beautiful, often exposed to the sun can absorb the essence of the sun and the moon, to extract the flavor.

Preservation

Preservation method: Fish Maw can be stored in the refrigerator for a long time, or in a dry and ventilated place

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