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What are the effects of cherry wine

1, cherry wine is rich in anthocyanins, anthocyanidins, etc., and its antioxidant activity is higher than vitamin E.

2, cherry wine in the anthocyanin glycosides and cornflower pigments with antioxidant and anti-inflammatory activity.

3, cherry wine is rich in anthocyanin, p-coumaric acid, gallic acid, perillyl alcohol and melatonin natural health care function components, with significant anti-disease health effects.

4, cherry high iron content, with a variety of fruits of the first. Drinking cherry wine can supplement the body's demand for iron, promote the regeneration of hemoglobin, and prevent and control iron deficiency anemia.

5, face and face. Cherry wine contains protein, sugar, phosphorus, carotene, vitamin C and other high, often drink cherry wine can make the facial skin red, white, delicate, glossy, remove wrinkles and eliminate spots, anti-aging.

6, long-term face computer work people often have headaches, muscle pain and other problems, drink more cherry wine can also alleviate or eliminate these symptoms, to achieve bright eyes, eliminate eyestrain effect.

Expanded:

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Cherry wine practice:

Preparation materials: 200g of cherries, 150ml of white wine, 80g of rock sugar

Making Steps:

1, choose fresh cherries, do not need to be too red that kind, remove the tip, rinse.

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2. Wash the cherries and drain them, and lay them on kitchen paper to dry.

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3. Use a fruit knife to make a small cross at the tibial eye of the cherries.

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4. Spread the scratched cherries into a glass jar, a layer of cherries and a layer of icing sugar.

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5. Until you have spread the entire jar.

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6. Pour in the white wine, which should be soaked over the surface of the cherries.

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7. Cover and seal. Let stand for one month.

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8, the finished picture.

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/baike.baidu.com/ item/%E6%A8%B1%E6%A1%83%E9%85%92/6757539?fr=aladdin "target="_blank "title="Baidu Encyclopedia - Cherry Wine">Baidu Encyclopedia - Cherry Wine