Ingredients for sour and spicy lemon boneless chicken claws: a number of chicken claws, a moderate amount of millet peppers, a moderate amount of cilantro, 1 lemon, 1 passion fruit, 6-7 cloves of garlic, 4-5 tablespoons of vinegar, 4-5 tablespoons of soy sauce, 1 tablespoon of sesame oil.

Hot and Sour Lemon Boneless Chicken Claws

Step 1, select a number of chicken claws, nibble some nails with your teeth, soak in water for ten minutes to soak up the bleeding water.

Step 2, boiling water boiled, with your flood of chicken claws thrown in boiling 8 to 10 minutes.

Step 3: Prepare the ingredients: minced garlic, minced Thai pepper, minced cilantro, 4 slices of lemon.

Step 4, there is a passion fruit, almost forgot.

Step 5: Make the sauce: 4-5 tablespoons of vinegar, 4-5 tablespoons of soy sauce, 1 tablespoon of sesame oil, 4 slices of lemon, chili peppers, minced garlic, parsley, sesame oil and mix well.

Step 6: After boiling the chicken claws, use cool water or ice water to ice through the chicken claws, so that the chicken claws can be very crispy, chicken claws thoroughly chilled, control the water, wipe off excess water with kitchen paper, put in the refrigerator for 40 to 50 minutes, frozen chicken claws in accordance with the back of the chicken claws, wringing out the chicken bones.

Step 7: Toss all the sauce into the boneless chicken breasts and refrigerate for 2 hours.

Step 8: It's done, and it tastes great.