60 grams of low flour and 50 grams of milk

30g of soft sugar (yolk paste10g, protein 20g) and salt1.5g.

A few drops of lemon juice, 3 eggs under 60 grams, and 2 eggs above.

30 grams of corn oil

The practice of cake embryo

6-inch cake embryo-illustration of recipe of Dongling K33B oven 1

Step 1

Corn oil and milk are fully mixed and must be emulsified in place.

6-inch cake embryo-illustration of recipe of Dongling K33B oven 2

Step 2

I stirred it for about five minutes.

6-inch cake embryo-illustration of recipe of Dongling K33B oven 3

Step 3

Add fine sugar or soft sugar and continue to stir the sugar to melt.

6-inch cake embryo-illustration of recipe of Dongling K33B oven 4

Step 4

Add the sieved low powder

6-inch cake embryo-illustration of recipe of Dongling K33B oven 5

Step 5

Draw a Z shape and stir evenly.

6-inch cake embryo-illustration of recipe of Dongling K33B oven 6

Step 6

Start to separate the eggs, put the yolk directly into the batter, put the egg whites into a clean basin, drop a few drops of lemon juice, and then add salt. Put aside for later use

6-inch cake embryo-illustration of recipe of Dongling K33B oven 7

Step 7

Egg yolk lake continues to stir evenly in Z shape.

6-inch cake embryo-illustration of recipe of Dongling K33B oven 8

Step 8

Start to beat the egg whites, and add the first sugar to the big bubbles.

6-inch cake embryo-illustration of recipe of Dongling K33B oven 9

Step 9

Adding sugar for the second time

6-inch cake embryo-illustration of recipe of Dongling K33B oven 10

Step 10

When adding sugar for the third time, tell me to send it first. At low speed, the basin wall should also be hit.

6-inch cake embryo-illustration of recipe of Dongling K33B oven 1 1

Step 1 1

Send it until the egg white is fine and shiny, and lift the egg with small peppers.

6-inch cake embryo-illustration of recipe of Dongling K33B oven 12

Step 12

Take a small part and mix it with egg yolk paste evenly first, and turn it over. At this time, preheat the oven, 150 degrees.

6-inch cake embryo-illustration of recipe of Dongling K33B oven 13

Step 13

The second time.

6-inch cake embryo-illustration of recipe of Dongling K33B oven 14

Step 14

the third time

6-inch cake embryo-illustration of recipe of Dongling K33B oven 15

Step 15

The final yolk paste is like this, and the whole process is mixed.

6-inch cake embryo-illustration of recipe of Dongling K33B oven 16

Step 16

Pour into a 6-inch mold. Shake it gently until it is flat, and then shake it a few times. The eggs I used are a little over 60 grams with skin, which is a bit full of molds. Into the furnace 150 degrees 60 minutes I should pour some into the paper cup, but I'm lazy, hahahahahahaha.

6-inch cake embryo-illustration of recipe of Dongling K33B oven 17

Step 17

Back-off, see how much batter there is? It's okay to make a embryo back-off, because it's enough to cut three pieces. If you want to eat it directly, you need to support a bowl on both sides of the mold when there is so much batter. So that the cake won't be pressed in.