The main raw material of white sour soup is sour soup fermented from rice soup, and the main raw material of red sour soup is chopped red pepper fermented in a jar, which is a sour and spicy food raw material.

Today, we are mainly talking about the method of red sour soup fish.

Ingredients:

Sour pepper, tomato, ginger, litsea cubeba, chicken essence, salt, fish, cocklebur root, garlic, chives and coriander.

Practice:

1: crush the sour pepper with high-speed blender.

Sour pepper, Kaili special food material

Crushed sour pepper

2. Put oil in the pot

3. Pour the crushed sour pepper into the boiled oil, stir-fry until fragrant, and then add water.

4: Add ginger slices, litsea cubeba, chicken essence, salt and hand-torn tomatoes.

5: Boil the water and put in the processed fish.

6: Add chopped garlic leaves, shallots and coriander.

7: Dip in water (salt, minced garlic, dried peppers, crushed litsea cubeba, Jiang Mo, shallots, coriander, and broken ears).

When the fish is cooked, you can eat it. You can put any vegetables you like in the sour soup, so a delicious pot of authentic Kaili red sour soup fish is made.