Instruments used: an old hen, morel mushrooms 5 to 8, cooking wine, ginger, wolfberries, jujubes, cinnamon, dry scallop meat, a small section of yam

Steps of practice:

1, the old hen processing washed and cleaned chopped chunks, bowl of morel mushrooms soaked in warm water to rinse, jujubes, cinnamon, dry scallop meat is also immersed for 15 minutes, the yam peeled and washed cut hobnail block, ginger slices, standby.

2, pour water in the pot, chicken pieces of cold water blanching adding wine, skimmed off the foam, chicken pieces out of the wash, to be used.

3, the pot into the large chicken, pour in no more than chicken pieces of water in a little more, water open to small fire 40 minutes (the middle of the foam skimming)

4, 40 minutes or so to open the lid, into the morel mushrooms, yam pieces, dry scallop meat, red dates, cinnamon, small fire slow cook for 20 minutes. 5, out of the pot sprinkled with the amount of goji berries and salt. Can

Adult belly mushroom chicken soup tips:

1, chicken blanching can remove impurities and reduce the oil, so that the soup is more rich and refreshing and refreshing.

2, pouring water to make soup, water must be enough, if the process of boiling water is less, add boiling water.

3, do not like red dates, cinnamon to grab the flavor can be added less or 10 minutes before the pot to add.

4, the best way to make soup is to use a casserole to keep the temperature.