How to fry bitter gourd is delicious

The practice of frying bitter gourd:

Preparation materials: bitter gourd 200g, salt 2g, minced garlic 3g, white vinegar1g.

1, the ingredients are ready.

2, bitter gourd to cut into pieces and sprinkle a little salt.

3. Soak in clear water 15 minutes to relieve bitterness.

4. Pour the oil in the wok and add the garlic slices to stir fry.

5. Add bitter gourd slices and stir well.

6. Pour a little white vinegar and mix well.

7. Add some salt and mix well.

8. finished products.